Fruit concentrates and syrups
Natural flavour saved valuable components and high content of dry matter enable handling, consistency and uniqueness of use.
Flavours: cherry, apple, strawberry, grapes and pomegranate
PACKAGING: IBC 1,000L container, 200L metal barrels, 5, 10 and 20L canisters.
Fruit bases are enriched with natural colours and flavours that are easy to apply which helps producing beverages of natural flavour and colours for various storage conditions.
Flavours: apple, cherry, wild berries,kinoto, mohito, elder.
Syrups for post-mix devices and frappe
Flavours:chocolate, vanilla, strawberry, mango, orange, kiwi, wild berries, mohito, pina, colada
PACKAGING:Vacuum bags 2kg and PE bottle 1 kg