Solutions for biscuits
We process fruits into pastes to provide easy application to dough and enrich the taste of biscuits and bars. Our pastes have small particles of fruit, that contribute to the feel of naturalness of the final product.
Flavors: Prunes, apricot, raspberry, plums, blueberry, apple/caramelInfused fruitOur unique patented technology of fruit infusion gives fruit a firmer texture, keeping its natural shape. Fruit can be subjected to diffuse drying at low temperatures so that the quality and shape of fruits are preserved at highest level.Flavors: sour cherry, blueberry, black currant, cranberry, pomegranate arilsField of application: biscuits, cookies, cereal bars, energy and protein bars, chocolatesSolution for chocolateFillings for chocolates and pralinesFruit and cream fillings for chocolates and pralines are specifically designed to be combined with dark, milk or white chocolate, creating a delightful sensation of taste.Fruit flavors: Pomegranate, strawberry, blueberry, raspberry, apricot, peach, sour cherry, lemon, lime, orangeCream flavors: Caramel, toffee, chocolate, choco-mint, creamy orange, hazelnutSolution for candiesSyrups for candy filling
High content of concentrated fruit juice adds nutritional value to the final products while the natural colours enable the final product to be visually attractive and safe for the consumers.
Flavours: Strawberry, apple, cherry, blueberry, wild berry, grapes, orange, pomegranate