Solutions for biscuits

Fruit pastes

We process fruits into pastes to provide easy application to dough and enrich the taste of biscuits and bars. Our pastes have small particles of fruit, that contribute to the feel of naturalness of the final product.

Flavors: Prunes, apricot, raspberry, plums, blueberry, apple/caramel

Infused fruit

Our unique patented technology of fruit infusion gives fruit a firmer texture, keeping its natural shape. Fruit can be subjected to diffuse drying at low temperatures so that the quality and shape of fruits are preserved at highest level.

Flavors: sour cherry, blueberry, black currant, cranberry, pomegranate arils

Field of application: biscuits, cookies, cereal bars, energy and protein bars, chocolates


Solution for chocolate


Fillings for chocolates and pralines


Fruit and cream fillings for chocolates and pralines are specifically designed to be combined with dark, milk or white chocolate, creating a delightful sensation of taste.

Fruit flavors: Pomegranate, strawberry, blueberry, raspberry, apricot, peach, sour cherry, lemon, lime, orange
Cream flavors: Caramel, toffee, chocolate, choco-mint, creamy orange, hazelnut


Solution for candies


Syrups for candy filling

High content of concentrated fruit juice adds nutritional value to the final products while the natural colours enable the final product to be visually attractive and safe for the consumers.

Flavours: Strawberry, apple, cherry, blueberry, wild berry, grapes, orange, pomegranate



PACKAGING: Thermosealed buckets, 6kg, 20kg