Our main goal is to always deliver products of consistent quality, taste, texture and safety. The first step to achive given aim, we have done by implementing the HACCP (Hazard Analisys and Critical Control Points) system in 2006. After that, we only made progress in the improvment of the quality and safety of our products. In 2007 we certified according to requirements of ISO 9001 standard. Out way to improve safety and reproduce enviromental friendly products we have done in 2010., by implementing ISO 22000 and ISO 14001 standards.
In order to expand our market to the territory of Great Britain, in July 2018, we certified according to the requirements of the BRC (British Retail Consortium) Food standard.
As approved trader for McDonald’s Serbia, Bulgaria and Slovenia chain of restaurants, we are certified according to the requirements of SQMS (Supplier Quality Management Standard) standard.
Our quality and food safety management system represents an effective and living instrument for the continuous improvement of our products.
All the standards according to which we are certified for you may find in the section Downloads.