Fruit preparations for ice cream industry are products that consist of processed fruit either as liquids or as pieces where the size varies according to the customer’s requirements.
Our fruit pastes have high fruit content and they are applicable to milk and water based ice creams.
Only the best hazelnuts, pistachios, vanilla pods, cocoa powder and other high quality raw materials are used in making cream pastes.

Preparation format: Dressings, toppings, sauces, pastes, glazes and semi candied fruit in syrup
Flavors​: Fruit, chocolate, caramel and vanilla

PACKAGING:
Thermo sealed PP buckets of 7 and 20 kg