Company is committed to implementing highest standards and since 2006 is constantly improving. Our quality and food safety milestones in the last decade are as follows: HACCP in 2006; ISO 9001:2000 in 2007; ISO 9001:2008 in 2008; ISO 22000:2005 and ISO 14001:2004 in 2010 and IFS in 2013. Second party audits performed by our customers help us in fine tuning our quality assurance, fitting the purpose of our customers' needs.
Our equipped plant laboratory enables continual control of our products and processing activities. Upon request, we provide technical support and necessary documentation to our customers related to quality and safety issues, allergens, nonGMO status, etc. in choosing our ingredients, safety and quality are of highest priority. Besides our certified quality and food safety management systems, we performed Food allergen risk analysis and management studies on all our technological lines and shelf-life studies of our products.
Supplier Workplace Accountability Assessment.pdf