We supply a complete line of high-quality ready to use and innovative products to the bakery and patisserie sectors. Discover the irresistible variety of fillings, custards, toppings, glazes as well as special products such as osmotic dehydrated fruits or your needs within the categories below.
Keep the texture and mouthfeel of fresh fruits even in baked products. Sieve the fruit before adding to the dough, or simply add it directly with the syrup, which will contribute to the freshness of your delicacies. It can be also used as a surface decoration.
The Savory line of fillings is developed to be bake-stable, resistant to temperatures of freezing and thawing. These fillings do not lose volume after baking and flavor is being enhanced. This line offers cheese and tomato based fillings. From Cheddar, White cheese, Greek Tzatziki...to tomato like Salsa and wild Mexicana.
Our cream fillings have great baking stability, freeze/thaw stability, the volume that remains intact through the production process of any bakery product. Due to special processing equipment of reducing the size of particles to less than 5 microns, these Bavarian types of fillings have a very smooth and creamy texture.
Our fruit fillings have a fruit content up to 90%. They are made from selected raw materials with a distinct flavor and smooth texture. Excellent baking stability, freshness, and volume of our fillings are characteristics that are perfect for artisan bakeries, but also for industrial application because they are also freeze/thaw stable.
