We are specialized in the tailor made development of various solutions for the Ice cream industry. By offering a broad range of fruit preparations with inclusions, we can help you to boost the taste of your ice cream.
Decorate family pack ice cream, frozen desserts, cakes and cups with glazes that stick perfectly and protect the surface from fluctuations in temperature, keeping the product fresh for a longer time.
Semi candied fruit has particular characteristics that are developed for the ice cream industry. This fruit obtains higher concentrations of fruit sugars, firmer texture, while keeping nice shape, taste and texture of the fresh fruit.
We come from a fruit growing region and our fruit toppings are state of art when it comes to decorating ice cream and other frozen desserts, giving the endless possibilities for your creative ideas. Soft and creamy toppings made of butter, burned sugar, milk, cocoa and other quality ingredients, remain creamy at low temperatures and will keep the product adhering to the ice cream, preventing the dripping on the bottom.
Pencil sauces, ripple sauces and syrups for industrial ice cream are the products that will enrich taste and texture, mouthfeel and overall look of the ice cream. These products do not crystalize at low temperatures.
Only the best hazelnuts, vanilla pods, cocoa powder and other high quality raw materials are used in making our sophisticated cream pastes that are easily added to the ice cream mixture, giving it a rich taste and creamy texture.
This range of our fruit pastes is specifically designed for application in the ice cream industry. Our fruit pastes have high fruit content and with a moderate dosage your ice cream will have perfect flavor and texture due to presence of real fruit. Our pastes are applicable to milk and water-based ice creams. We can offer you pastes with and without pieces of the fruit.
