Confectionery manufacturers are looking for solutions that meet consumer demands for high-quality products. In fruit-based confectionery, it is crucial to balance sugar and acids to obtain a perfect and long-lasting flavor profile.
Desing offers a wide variety of Osmotic dehydrated fruits to customers. Using TurBiCon technology we retained fruit´s natural flavor, unique color, texture and nutritional composition. Osmotic dehydration is an effective method for the preservation of fruits and vegetables. Using natural osmosis, we remove water from them and then dried on low temperature in a gentle process, where moisture content is further reduced to make the product shelf-stable.
These fillings are made to be compatible with the final product parameters which include both the dough and the packaging. They are used for products that are filled after baking and cooling down. Our post-bake fillings are freeze stable, with high Bx and low water activity.
We offer high quality fruit pastes, with fruit pieces and high fibre content. The main application of these pastes is to be mixed with the cookie or biscuit dough. They give natural fruity flavor, but also fine texture to the end product.
Layer fillings for a foamy sweets, give a rich and uniquely satisfying flavor. Evergreen sweet, improved with the innovative and trandy layer filling. We offer fruit and cream solutions, with low water activity and high Bx.
Fruit fillings and jams are specially made for a long shelf life confectioneries such as closed or opened cookies, soft-baked bars, wholegrain bars. For the best performance, fillings should be stable during storage, shelf life and baking.
Fruit and cream fillings for chocolates and pralines are specifically designed to be combined with dark, milk or white chocolate, creating a delightful sensation of taste. The production process and tailor-made parameters ensure the stability of the fillings, without water migration and occurrence of sugar bloom within the chocolate.
High-quality fruit pastes for the confectionery industry meet the requirements of long shelf-life products where high Bx and low water activity are the keys to a stable system, while enriching them with natural fruity taste at the same time. Application in energy and cereal bars, cookies, chocolate, wafers or as a blending paste. Our range includes five different flavors: Oblachinska sour cherry, raspberry, strawberry forest fruit, apricot.
