For over 25 years we have been making syrups, glazes, sauces, fillings and toppings for our customers. We handcraft our products in small batches using only the finest raw materials. Our product development team specializes in co-crafting to create custom solutions just for you.
The Savory line of fillings is developed to be bake-stable, resistant to temperatures of freezing and thawing. These fillings do not lose volume after baking and flavor is being enhanced. This line offers cheese and tomato based fillings. From Cheddar, White cheese, Greek Tzatziki...to tomato like Salsa and wild Mexicana.
Our cream fillings have great bake-stability, freeze/thaw stability, the volume that remains intact through the production process of any bakery product. Due to the special processing equipment particles of the fillings are less than 5 microns, so these Bavarian types of fillings have a very smooth and creamy texture.
Our fruit fillings have a fruit content up to 90%. They are made from selected raw materials with a distinct flavor and smooth texture. Excellent baking stability, freshness and volume of our fillings are characteristics that are perfect for artisan bakeries, but also for industrial application.
Our fruit toppings are made with whole or pieces of fruit evenly distributed in a shiny fruit gel that doesn’t drip from the cakes, ice cream and other desserts. Cream toppings also adhere well to the desserts. They have smooth and shiny texture and a perfect creamy mouth feel.
Ideal to drizzle over desserts, ice cream, coffee, pancakes… They give great visual appeal and add flavor to your favorite indulgences. Packed in convenient PE bottles with a flip-top and back-stop cap with a non-drip valve. Find out our wide portfolio of dessert sauces by contacting us.
