Mastering the Quality

As our constantly developing business took us on the market of Great Britain, in July of 2018. we certified according to the requirements of the British Retail Consortium (BRC) Food standard.

Since our products are distributed and consumed on several international markets, we implemented quality and safety management systems in accordance with Halal standard in October of 2018, while the Kosher standard harmonization soon followed in May of 2019.

In order for our products to be at the highest level of quality and taste, we made sure to implement various valuable systems and obtain several world-renowned certifications.

First steps we took back in 2006. by implementing the Hazard Analysis and Critical Control Points (HACCP) system which was priceless in improving the quality and safety of our products. First certificates soon followed with the company obtaining certification of ISO 9001 standard in 2007, as well as ISO 22000 and ISO 14001 in 2010. which meant that our products are not just safe, but also environmentally friendly.

Another certification which we are proud of is one according to the requirements of Supplier Quality Management Standard (SQMS) which enabled us to become and remain an approved trader for McDonald’s restaurants in Serbia, Bulgaria and Slovenia.

We are continuously working on our food safety systems and see them as an ever-developing proof of quality of our products and the innovations we are constantly implementing.

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