Osmotic Dehydrated Fruits
Osmotic Dehydration is a natural method of preserving fruits and vegetables which
implies a couple of steps. The first one consists of removing all water from them. After
that fruits and vegetables are dried on a low temperature so that their natural aroma,
color, texture, and most importantly – nutritional value, can be preserved in the best
way possible. Reducing moisture in products to a minimum makes them shelf stable and
safe for our customers.
During this process we are using TurBiCon technology which is proven to be the most
effective when searching for that golden line between processing and keeping the
highest quality of our products.
There is a wide range of application for these kind of products as we see them being used in several industries:
They will enrich the taste and quality of your biscuits, cookies, muesli bars, protein bars
and shakes, chocolate bars and other products, as well as elongating their shelf life and
making them more stable for distribution.