Desing is the winner of the prestigious award for innovation in the food industry
We are proud to announce that Desing has won the prestigious award Most Innovative Entrepreneur 2024, for outstanding achievements in the field of innovation in the food industry, organized by Ernst & Young. This award is a recognition of our continuous effort, commitment to quality and innovative approaches in the development of top products.
The company Desing, which has been setting standards in the production of osmotically dehydrated fruit and fruit and cream preparations for more than three decades, was recognized by the expert jury as a leader in innovation. Our mission is to combine tradition, expertise, and cutting-edge technologies to provide consumers and industry with the best products.
"This award is a confirmation of our continuous work on improving products and technologies. We are proud of our team and all partners who contributed to this success. We will continue to invest in innovation and sustainability to stay ahead of trends in the food industry.", Marija Vulićević - director of the Desing company
Mastering the taste since 1992. Not what we do, but why we do it. Not how hard the work is, but how much joy it brings.
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Desing successfully works on retail product concepts, available as private label products. We are a partner who can support your business and build your own brand products.
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High-quality fruit pastes for the confectionery industry meet the requirements of long shelf-life products where high Bx and low water activity are the keys to a stable system, while enriching them with natural fruity taste at the same time. Application in energy and cereal bars, cookies, chocolate, wafers or as a blending paste. Our range includes five different flavors: Oblachinska sour cherry, raspberry, strawberry forest fruit, apricot.
Desing offers a wide variety of Osmotic dehydrated fruits to customers. Using TurBiCon technology we retained fruit´s natural flavor, unique color, texture and nutritional composition. Osmotic dehydration is an effective method for the preservation of fruits and vegetables. Using natural osmosis, we remove water from them and then dried on low temperature in a gentle process, where moisture content is further reduced to make the product shelf-stable.
35
New products each year
350
Tailor made products
29
Years of experience
22
Customers in more than 22 countries
