Dear partners,

It is with great pleasure that we invite you to join us at the upcoming edition of the SAUDI FOOD SHOW.

SAUDI FOOD SHOW will be held from the 21st of May to the 23rd of May 2024. at Riyadh Front Exhibition & Conference Center. This promises to be an exciting event and Desing will exhibit its bakery, patisserie, and confectionery solutions for the first time at Saudi Food Show.

We look forward to welcoming you to our stand – Hall 4, Serbian Pavilion, stands A4 – 26 & A4 – 36.

About Us

Mastering the taste since 1992. Not what we do, but why we do it. Not how hard the work is, but how much joy it brings.

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Private Labeling

Desing successfully works on retail product concepts, available as private label products. We are a partner who can support your business and build your own brand products.

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High-quality fruit pastes for the confectionery industry meet the requirements of long shelf-life products where high Bx and low water activity are the keys to a stable system, while enriching them with natural fruity taste at the same time. Application in energy and cereal bars, cookies, chocolate, wafers or as a blending paste. Our range includes five different flavors: Oblachinska sour cherry, raspberry, strawberry forest fruit, apricot.



Desing offers a wide variety of Osmotic dehydrated fruits to customers. Using TurBiCon technology we retained fruit´s natural flavor, unique color, texture and nutritional composition. Osmotic dehydration is an effective method for the preservation of fruits and vegetables. Using natural osmosis, we remove water from them and then dried on low temperature in a gentle process, where moisture content is further reduced to make the product shelf-stable.

Crème de la crème

Crème de la crème is a new line of products, specially made for traditional and modern artisan pastry products. This line offers ten delicious and unique products, which will transform any dessert into the real Masterpiece of Taste. Besides delicious taste and great quality, Crème de la crème will maximize the aesthetic impact of any dessert, including cakes, ice cream, chocolate, semifreddos and mousses

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New products each year


Tailor made products


Years of experience


Customers in more than 22 countries